Cow

test

10200 – Beef shank bone in 

2 RD Beinfleisch gevl

10202 – Beef shin/shankmeat trimmed

11400 – Beef shin bone in

11403 – Beef shin pad

10300 – Beef heelmuscle

10400 – Beef silverside

10410 – Beef silverside flat

10411 – Beef silverside pad

11440 – Beef eyeround

10430 – Beef eyeround pad

10600 – Beef knuckle

Beef knuckle

10604 – Beef knuckle pad

10613 – Beef rond TG 1/2 

10610 – Beef rond TG

10611 – Beef plat TG

10612 – Beef Knucklecap 

10570 – Beef topside – spain 

10500 – Beef topside 

10520 – Beef topside pad

10530 – Beef topside mouse

10900 – Beef cap of rump

10901 – Beef cap of rump pad  

10903 – Beef cap of rump 80%

10904 – Beef cap of rump 100%

11310 – Beef marbled full striploin

11340 – Beef full striploin 3 ribs

11093 – Beef striploin 4+ – spain

11000 – Beef striploin

11030 – Beef striploin pad

11022 – Beef marbled striploin 4+

11174 – Beef entrecote 2+ – france

11101 – Beef entrecote 2-

11120 – Beef marbled entrecote

11130 – Beef ribeye

11163 – Beef selected ribeye 2,5+

11200 – Beef filet chain on

11210 – Beef filet chain off

11220 – Beef selected filet chain off 

10701 – Beef heart of rump pad

10800 – Beef rumptail

10801 – Beef rumptail pad

11700 – Beef chucktender

11800 – Beef brisket

11802 – Beef brisket long pad

11500 – Beef LMC

11502 – Beef LMC pad

11600 – Beef feather blade

11610 – Beef flat iron steak 

12000 – Beef flank steak pad

11900 – Beef full chuck

11910 – Beef chuckroll

11912 – Beef heart of chuckroll

12001 – Beef bavette large

12402 – Beef bones