Trimmings

12200 – Beef 50/50 vac

12261 – Beef 60/40 – fresh

12206 – Beef 70/30 vac

12210 – Beef 80/20 vac

12214 – Beef 90/10 vac

12216 – Beef 95/5 vac

12301 – Beef fat extra white

12230 – Beef diced meat

12221 – Beef pad

12240 – Beef skin meat